1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paata al pesto
Pasta al Pesto is a flavorful Italian dish originating from the Ligurian region. It features al dente pasta coated in a vibrant, aromatic pesto sauce made from fresh basil, garlic, pine nuts, Parmesan or Pecorino cheese, and olive oil. This classic dish is a celebration of simplicity and wholesome ingredients. Basil provides antioxidants and has anti-inflammatory properties, while olive oil is rich in heart-healthy fats. Pine nuts contribute protein, vitamins, and minerals, making them a nutritious addition. However, due to its cheese and oil content, the dish can be calorie-dense, so portion control is key for those monitoring calorie intake. Typically served on its own or alongside protein-rich options, Pasta al Pesto is a balanced choice that delivers bold flavors while showcasing the best of Mediterranean cuisine.
