1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oysters kilpatrick
Oysters Kilpatrick is a classic Australian dish known for its rich, savory flavors. This appetizer typically features fresh oysters on the half shell, topped with a tangy Worcestershire sauce mixture, diced bacon, and occasionally a sprinkle of breadcrumbs. The dish is then cooked under a grill until the toppings are caramelized and slightly crisp. While oysters themselves are highly nutritious, providing zinc, vitamin B12, and omega-3 fatty acids, the addition of bacon and Worcestershire sauce adds sodium and saturated fat. Moderation is key for those monitoring their dietary intake. Oysters Kilpatrick is a popular option for seafood lovers seeking a balance between indulgence and nutrition, representing a fusion of coastal flavors and hearty comfort.
