Oysters cooked with cheese
One cup of Oysters cooked with cheese is around 237 grams and contains approximately 473 calories, 35 grams of protein, 28 grams of fat, and 12 grams of carbohydrates.
Oysters Cooked With Cheese are a delectable fusion of rich, briny oysters topped with a creamy, melted cheese blend. This dish draws inspiration from coastal cuisines, marrying the ocean’s bounty with a decadent twist. Typically featuring ingredients like garlic, herbs, and a sprinkle of breadcrumbs, it offers a delightful contrast of textures. While oysters are high in protein and essential minerals like zinc, the cheese adds a layer of indulgence, making this a treat best savored in moderation. Whether enjoyed as an appetizer or a main course, Oysters Cooked With Cheese promise a savory experience that celebrates the best of land and sea.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 14.1956g | 0% |
| Cholesterol 141.9558mg | 0% |
| Sodium 1182.9653mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3659g | |
| Protein 35.489g | 0% |
| Vitamin D 118.2965IU | 0% |
| Calcium 354.8896mg | 0% |
| Iron 11.8297mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories