One cup of Oyster steak is around 235.4 grams and contains approximately 418.8 calories, 50.0 grams of protein, 24.4 grams of fat, and 0 grams of carbohydrates.
Oyster Steak is a succulent fusion dish that blends the rich flavors of tender steak with the briny essence of fresh oysters. Originating from the innovative kitchens of coastal cuisine, this gourmet delight features prime cuts of beef, expertly seared to perfection, and topped with plump, grilled oysters. Packed with high-quality protein and essential nutrients, Oyster Steak offers a unique twist on traditional steak dinner, although it’s a treat best enjoyed in moderation due to its indulgent nature. Experience the bold, ocean-infused taste that brings together land and sea in every satisfying bite.
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Nutrition Information
Calories |
418.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.9 mg | 43% | |
| Sodium | 134.2 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 9.4 mg | 0% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 677.9 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
