Nutrition Facts for Oyster mushroom sauce
Image of Oyster mushroom sauce

Oyster mushroom sauce

Item Rating: 70/100

One cup of Oyster mushroom sauce is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 2.4 grams of fat, and 19 grams of carbohydrates.

Oyster Mushroom Sauce is a rich and flavorful condiment made from fresh oyster mushrooms, garlic, soy sauce, and a blend of spices. Originating from Asian cuisine, it adds a delightful umami kick to various dishes. Packed with antioxidants and essential nutrients, oyster mushrooms are low in calories and rich in fiber, making this sauce a healthy choice for enhancing stir-fries, noodles, and marinades. Whether you’re a culinary enthusiast or just looking to elevate your meals, Oyster Mushroom Sauce is the perfect blend of taste and nutrition.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 2.381g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 19.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 16.3%
Carbs: 65.3%