1 serving (15 grams) contains 25 calories, 1.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7936.5 mg | 345% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.7 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oyster garlic sauce
Oyster Garlic Sauce is a savory condiment rooted in Asian cuisine, known for its rich, umami flavor. Typically made with oyster extract, soy sauce, garlic, sugar, and cornstarch, this sauce is a versatile addition to stir-fries, marinades, and dips. Packed with robust, salty sweetness, it enhances dishes with depth and complexity. While oyster extract provides trace minerals like zinc and iron, the sauce is often high in sodium, which may require moderation for those watching their salt intake. Some variations may include added preservatives or MSG, so reading labels is recommended. Low-sodium or gluten-free options are available for dietary needs. Oyster Garlic Sauce is a flavorful way to elevate meals, but pairing it with nutrient-dense ingredients like vegetables and lean proteins ensures a balanced dish.
