Nutrition Facts for Oyster garlic sauce
Image of Oyster garlic sauce

Oyster garlic sauce

Item Rating: 54/100

One cup of Oyster garlic sauce is around 236 grams and contains approximately 118 calories, 4.7 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Oyster Garlic Sauce is a flavorful blend of rich oyster extract and aromatic garlic, making it a staple in Asian cuisine, particularly in stir-fries and marinades. This savory sauce adds umami depth to your dishes, enhancing everything from vegetables to meats. Packed with antioxidants from garlic, it supports your immune system while adding a delicious kick. Although it does contain sodium, using it in moderation can elevate your meals without compromising health. Discover the taste that transforms your cooking—Oyster Garlic Sauce, where flavor meets wellness!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 117.9245
Total Fat 1.1792g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4716.9811mg 0%
Total Carbohydrate 23.5849g 0%
Dietary Fiber 1.1792g 0%
Total Sugars 11.7925g
Protein 4.717g 0%
Vitamin D 0IU 0%
Calcium 47.1698mg 0%
Iron 2.3585mg 0%
Potassium 235.8491mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%