Oxtail meat

Item Rating: 59/100

One cup of Oxtail meat is around 236 grams and contains approximately 619 calories, 46 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.

Oxtail meat is a rich, flavorful cut derived from the tail of cows, celebrated for its tender meat and gelatinous texture. Originating from various cuisines, particularly in Caribbean, Southern, and Asian dishes, oxtail is often slow-cooked to perfection, resulting in a hearty stew or soup. Packed with collagen, it supports joint health and skin elasticity, but it can also be higher in fat. When prepared properly, oxtail meat offers a delicious, comforting meal that’s not only satisfying but also a source of essential nutrients. Indulge in this culinary delight and experience its unique taste and texture!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	618.6111

Total Fat 46.5139g	0%
Saturated Fat 20.3056g	0%
Polyunsaturated Fat g
Cholesterol 212.5mg	0%
Sodium 236.1111mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 45.5694g	0%

Vitamin D 0IU	0%
Calcium 47.2222mg	0%
Iron 5.6667mg	0%
Potassium 743.75mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 30.3%

Carbs: 0.0%