1 serving (244 grams) contains 70 calories, 4.1 grams of protein, 2.4 grams of fat, and 8.7 grams of carbohydrates.
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Nutrition Information
Calories |
70.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 0.5 g | ||
| protein | 4.1 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 95.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oxtail cup a soup
Oxtail Cup A Soup is a hearty, quick-to-prepare option inspired by traditional British cuisine. This savory soup features a blend of beef flavoring, dried vegetables, and hearty seasonings, delivering the rich taste of classic oxtail soup in a convenient powdered format. It typically contains ingredients such as dehydrated onions, carrots, tomato extract, and wheat flour, along with spices for a warming, full-bodied experience. While it offers a comforting and satisfying low-in-calorie option, it is often high in sodium, which may be a concern for certain diets. Additionally, it provides small amounts of fiber and carbohydrates, making it a light snack or starter rather than a meal replacement. Perfect for a quick break or when you're craving nostalgia, Oxtail Cup A Soup caters to those seeking ease and warmth in a cup.
