1 serving (25 grams) contains 112 calories, 1.8 grams of protein, 3.8 grams of fat, and 17.5 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 25 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oxford cabin biscuit
Oxford Cabin Biscuits are light and crispy wheat-based crackers originating from classic British tea-time traditions. Made with refined wheat flour, vegetable oil, sugar, and a touch of salt, these biscuits offer a versatile base for spreads or toppings, and can be enjoyed on their own as a quick snack. While their texture and subtle flavor make them a popular accompaniment to tea or coffee, they are relatively low in protein and fiber. The moderate sugar and fat content contribute to their appealing crunch but should be consumed mindfully in large quantities by those monitoring calorie or saturated fat intake. Oxford Cabin Biscuits are free from artificial flavors, making them a simple and convenient option in a balanced diet when paired with nutrient-rich foods such as cheese, fruit, or nut butter.
