1 serving (28 grams) contains 50 calories, 9.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3813.6 mg | 165% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ow oven turkey lunchmeat
Ow Oven Turkey Lunchmeat is made from lean turkey breast, seasoned and roasted to deliver a savory, satisfying flavor. This deli meat is high in protein, low in fat, and contains no nitrates or artificial preservatives, making it a healthier alternative to many processed meats. It suits a variety of cuisines, commonly enjoyed in sandwiches, salads, or wraps, and is perfect for balanced, on-the-go meals. While it offers a convenient source of lean protein, consumers should monitor sodium levels, as deli meats can contain moderate amounts of salt. Ow Oven Turkey Lunchmeat represents a nutritious choice for those seeking wholesome options in their daily diet, combining the hearty taste of roasted turkey with accessible convenience.
