1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
321.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 880.1 mg | 293% | |
| Sodium | 293.4 mg | 12% | |
| Total Carbohydrates | 1.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 194.0 mcg | 970% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 326.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ovos escalfados
Ovos Escalfados, or poached eggs, are a classic dish enjoyed in Portuguese cuisine and beyond. Prepared by gently simmering eggs in water or broth, this cooking method keeps the yolk creamy while the whites set into a delicate texture. With no added fat, poached eggs are a nutrient-dense source of protein, vitamins like B2 and B12, and essential minerals such as selenium. Low in calories and free of unhealthy oils, they are an excellent choice for a balanced diet. However, moderation is key as the cholesterol content in eggs may be a consideration for individuals monitoring heart health. Versatile and simple, Ovos Escalfados can be incorporated into salads, grain bowls, or served atop whole-grain toast, elevating both flavor and nutritional value of your meals.
