1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 15.8 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Overnight Peanut Butter Oats are a quick, no-cook breakfast inspired by American meal-prep traditions. This dish combines rolled oats, creamy peanut butter, milk or a plant-based alternative, and a natural sweetener like honey or maple syrup, with optional toppings such as fresh fruit, nuts, or seeds. Prepared the night before, the oats soften and absorb the liquid, creating a creamy, pudding-like texture. Packed with protein, fiber, and healthy fats, this recipe supports sustained energy and satiety. The oats are a great source of complex carbohydrates, while peanut butter contributes vital nutrients like potassium and vitamin E. For added health benefits, fresh toppings boost essential antioxidants and vitamins. While nutrient-dense, its calorie count can rise depending on the quantity of peanut butter or sweeteners used, so portion control is key. Perfect for busy mornings, Overnight Peanut Butter Oats are a wholesome and customizable start to your day.