1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 15.8 g | 56% | |
Sugars | 7.9 g | ||
protein | 12.6 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Overnight Oats with Chia Seeds is a simple, nutrient-packed dish rooted in Western health-focused cuisine. It combines rolled oats, chia seeds, milk or a non-dairy alternative, and a touch of sweetener, often enhanced with fruits, nuts, or spices for added flavor. This no-cook recipe involves soaking the ingredients overnight, resulting in a creamy and satisfying breakfast. Oats are a rich source of soluble fiber that supports heart health and digestion, while chia seeds are loaded with omega-3 fatty acids, antioxidants, and protein, making them a nutritional powerhouse. Customizable and naturally gluten-free when using certified oats, this dish can be tailored to suit various dietary preferences. However, calorie-conscious eaters should note that toppings like nuts or sweetened syrups may increase calorie density. Easy to prepare and endlessly versatile, Overnight Oats with Chia Seeds is a wholesome way to kick-start your day.