1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.0 g | 14% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 11.0 g | 39% | |
Sugars | 15.8 g | ||
protein | 12.6 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Overnight Oats with Chia and Blueberries is a nutrient-packed breakfast rooted in modern health-conscious cuisine. Combining rolled oats, chia seeds, plant-based milk, and a touch of natural sweetener, this dish is prepared by soaking the ingredients overnight, allowing them to absorb flavors and achieve a creamy texture. Topped with antioxidant-rich blueberries, it offers a refreshing balance of natural sweetness and tang. Chia seeds provide a substantial boost of omega-3 fatty acids, fiber, and protein, while oats are a heart-healthy whole grain known to support digestion and energy. This dish is naturally gluten-free and customizable, making it suitable for various dietary preferences. Low in added sugars and rich in vitamins, it’s an ideal choice for a sustained start to the day. However, individuals monitoring their carb intake should be mindful of portion sizes due to the natural carbs in oats and fruit.