1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 15.8 g | ||
protein | 12.6 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Overnight Oats with Berries is a wholesome and convenient breakfast option originating from Western health-focused cuisine. This naturally nutritious dish consists of rolled oats soaked in milk or a dairy-free alternative, often paired with yogurt for added creaminess. Sweetened lightly with honey or maple syrup, it's topped with a vibrant medley of fresh berries, such as blueberries, strawberries, and raspberries. Packed with fiber, vitamins, and antioxidants from the oats and berries, this meal supports digestion and boosts immunity. Depending on its preparation, it can also provide protein, healthy fats, and probiotics. While it's a nutrient-dense choice, variations high in sugar or calorie-dense toppings like chocolate chips or excessive nuts may lessen its health benefits. Customizable and easily made ahead, Overnight Oats with Berries is perfect for busy mornings and reflects the growing global emphasis on balanced, plant-friendly eating habits.