Nutrition Facts for Over roasted turkey breast
Image of Over roasted turkey breast

Over roasted turkey breast

Item Rating: 76/100

One cup of Over roasted turkey breast is around 236 grams and contains approximately 333 calories, 72 grams of protein, 4.2 grams of fat, and 0 grams of carbohydrates.

Over Roasted Turkey Breast is a succulent dish, featuring tender slices of turkey that are perfectly seasoned and slow-roasted to golden brown perfection. Originating from classic American cuisine, it's a staple for festive occasions and family gatherings. Packed with lean protein, it's a healthier alternative to red meats, supporting muscle growth and weight management. The dish is rich in vitamins and minerals, yet low in fat, making it a nutritious choice for any meal. Elevate your dining experience with Over Roasted Turkey Breast—a delicious way to enjoy wholesome, flavorful food!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 333.3334
Total Fat 4.1667g 0%
Saturated Fat 1.3888g 0%
Polyunsaturated Fat g
Cholesterol 166.6666mg 0%
Sodium 152.7778mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 72.2221g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 3.3334mg 0%
Potassium 694.4443mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.5%
Protein: 88.5%
Carbs: 0.0%