Nutrition Facts for Oven roasted turkey meat
Image of Oven roasted turkey meat

Oven roasted turkey meat

Item Rating: 66/100

One cup of Oven roasted turkey meat is around 236 grams and contains approximately 375 calories, 67 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.

Oven Roasted Turkey Meat is a delicious, lean protein option that brings wholesome goodness to your table. Originating from traditional American cuisine, this dish features juicy turkey, seasoned with aromatic herbs like rosemary and thyme, and a touch of garlic for flavor. Packed with essential nutrients, it's low in fat yet high in protein, making it a healthy choice for any meal. Enjoy it as a centerpiece for festive gatherings, or slice it for sandwiches that are simply irresistible. With its rich taste and nutritious benefits, Oven Roasted Turkey Meat is a perfect way to satisfy your cravings while nourishing your body.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 374.9999
Total Fat 8.3333g 0%
Saturated Fat 2.7778g 0%
Polyunsaturated Fat g
Cholesterol 166.6666mg 0%
Sodium 1250.0001mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 66.6667g 0%
Vitamin D 0IU 0%
Calcium 41.6668mg 0%
Iron 3.3334mg 0%
Potassium 694.4443mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 78.0%
Carbs: 0.0%