1 serving (28 grams) contains 30 calories, 6.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
254.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 3050.8 mg | 132% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oven roasted turkey deli meat
Oven Roasted Turkey Deli Meat is a protein-packed, versatile option for sandwiches, wraps, and salads. Made from lean cuts of turkey breast, it's seasoned and slow-roasted to enhance its naturally mild, savory flavor. This deli staple, influenced by American cuisine's affinity for quick and convenient proteins, is a popular choice for its low fat content compared to red meat alternatives. Rich in essential nutrients like niacin, vitamin B6, and selenium, it supports energy production and a healthy immune system. However, some varieties may contain added sodium and preservatives, so it's important to check labels if you’re monitoring your salt intake. Opting for minimally processed, nitrate-free options can ensure a cleaner choice. Whether enjoyed on its own or combined with fresh veggies and whole-grain bread, Oven Roasted Turkey Deli Meat offers a balanced, health-conscious ingredient for quick meals and snacks.
