Oven roasted small potatoes with olive oil

Item Rating: 81/100

One cup of Oven roasted small potatoes with olive oil is around 238 grams and contains approximately 238 calories, 4.8 grams of protein, 7.9 grams of fat, and 43 grams of carbohydrates.

Oven Roasted Small Potatoes With Olive Oil are a delicious and simple dish that highlights the natural flavors of tender, small potatoes. Tossed in high-quality olive oil, they achieve a perfectly crispy exterior while remaining fluffy inside. Originating from Mediterranean cuisine, this recipe showcases the wholesome essence of seasonal ingredients. Rich in antioxidants and heart-healthy fats, olive oil provides a nutritious boost, making this side dish both flavorful and beneficial. Enjoy these roasted potatoes as a delightful accompaniment to any meal, elevating your dining experience with a touch of rustic elegance.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	238.0952

Total Fat 7.9364g	0%
Saturated Fat 1.1112g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 42.8571g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 1.5874g
Protein 4.7619g	0%

Vitamin D 0IU	0%
Calcium 31.746mg	0%
Iron 1.746mg	0%
Potassium 984.1269mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 7.3%

Carbs: 65.5%