One cup of Oven roasted small potatoes with olive oil is around 150 grams and contains approximately 180 calories, 3 grams of protein, 6 grams of fat, and 30 grams of carbohydrates.
Oven Roasted Small Potatoes With Olive Oil are a delicious and simple dish that highlights the natural flavors of tender, small potatoes. Tossed in high-quality olive oil, they achieve a perfectly crispy exterior while remaining fluffy inside. Originating from Mediterranean cuisine, this recipe showcases the wholesome essence of seasonal ingredients. Rich in antioxidants and heart-healthy fats, olive oil provides a nutritious boost, making this side dish both flavorful and beneficial. Enjoy these roasted potatoes as a delightful accompaniment to any meal, elevating your dining experience with a touch of rustic elegance.
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Nutrition Information
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 2 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 700.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
