One cup of Oven roasted pork shoulder is around 236.1 grams and contains approximately 611.1 calories, 63.9 grams of protein, 38.9 grams of fat, and 0 grams of carbohydrates.
Oven Roasted Pork Shoulder is a savory dish rooted in traditional Southern cuisine, celebrated for its rich flavors and tender texture. This succulent cut of pork is typically seasoned with a blend of garlic, herbs, and spices, then slow-roasted to perfection, allowing the fat to melt away, resulting in juicy, flavorful meat. While it's a hearty choice, it does contain higher fat content, so enjoying it in moderation offers a delightful culinary experience. Perfect for gatherings, this robust meal pairs beautifully with sides like roasted vegetables or creamy coleslaw. Indulge in the comforting essence of Oven Roasted Pork Shoulder today!
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250.0 mg | 83% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
