Oven roasted pork
One cup of Oven roasted pork is around 240 grams and contains approximately 582 calories, 65 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.
Oven Roasted Pork is a succulent dish that showcases tender cuts of pork seasoned with a blend of aromatic herbs and spices. Originating from various cuisines, it holds a special place in both American and European kitchens. This flavorful roast is typically marinated in garlic, rosemary, and thyme, allowing the natural juices to infuse the meat during cooking. While pork is a great source of protein and essential nutrients, it’s important to choose lean cuts to keep it healthier. Enjoy this hearty dish as a centerpiece for any gathering, balancing indulgence with nutritious choices!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 581.7308 |
| Total Fat 33.6538g | 0% |
| Saturated Fat 12.0192g | 0% |
| Cholesterol 211.5385mg | 0% |
| Sodium 149.0385mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 64.9038g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.6731mg | 0% |
| Iron 2.6442mg | 0% |
| Potassium 1016.8269mg | 0% |
Source of Calories