Oven roasted lamb
One cup of Oven roasted lamb is around 238 grams and contains approximately 700 calories, 61 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Oven Roasted Lamb is a succulent dish that highlights tender, flavorful cuts of meat marinated with garlic, rosemary, and olive oil. Originating from Mediterranean cuisine, this dish boasts rich, savory flavors that awaken the senses. Roasting amplifies its natural juices, creating a mouthwatering aroma that fills your kitchen. Packed with protein and essential vitamins, lamb is a great source of nutrients, though it’s best enjoyed in moderation due to its higher fat content. Perfect for gatherings or special occasions, Oven Roasted Lamb is not only a feast for the taste buds but also a celebration of culinary tradition.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 700 |
| Total Fat 50.4762g | 0% |
| Saturated Fat 21.9048g | 0% |
| Cholesterol 230.9524mg | 0% |
| Sodium 171.4286mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 60.9524g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.381mg | 0% |
| Iron 4.881mg | 0% |
| Potassium 757.1429mg | 0% |
Source of Calories