Oven roasted chicken with skin
One cup of Oven roasted chicken with skin is around 250 grams and contains approximately 598 calories, 68 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.
Oven Roasted Chicken With Skin is a classic dish that showcases the succulent flavors of tender chicken, marinated to perfection with herbs, garlic, and a hint of lemon. Originating from traditional European cuisine, this dish boasts a crispy, golden-brown skin that locks in moisture while providing a savory crunch. Packed with protein, it’s a hearty option, although the skin does add saturated fat. Roasting at a high temperature ensures a deliciously caramelized exterior while keeping the meat juicy and flavorful. Perfect for family dinners, Oven Roasted Chicken With Skin is a comforting dish that is both satisfying and nutritious when enjoyed in moderation.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 597.5 |
| Total Fat 33.5g | 0% |
| Saturated Fat 9.5g | 0% |
| Cholesterol 220mg | 0% |
| Sodium 205mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 68.25g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 37.5mg | 0% |
| Iron 3mg | 0% |
| Potassium 557.5mg | 0% |
Source of Calories