Oven roasted carrots with glaze
One cup of Oven roasted carrots with glaze is around 240 grams and contains approximately 192 calories, 2.4 grams of protein, 7.2 grams of fat, and 36 grams of carbohydrates.
Oven Roasted Carrots With Glaze are a sweet and savory side dish that elevates any meal. This delightful recipe features fresh, vibrant carrots tossed in a luscious glaze of honey, olive oil, and a hint of balsamic vinegar, bringing out their natural sweetness. Originating from classic European cuisine, this dish celebrates simple, wholesome ingredients. Packed with vitamins and antioxidants, these roasted carrots promote good health while satisfying your taste buds. Perfectly caramelized and tender, they offer a warm, comforting addition to your dinner table. Enjoy the irresistible combination of flavor and nutrition!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 7.2g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 19.2g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72mg | 0% |
| Iron 0.72mg | 0% |
| Potassium 768mg | 0% |
Source of Calories