One cup of Oven roasted carrots with glaze is around 240.4 grams and contains approximately 98.6 calories, 2.2 grams of protein, 0.5 grams of fat, and 23.1 grams of carbohydrates.
Oven Roasted Carrots With Glaze are a sweet and savory side dish that elevates any meal. This delightful recipe features fresh, vibrant carrots tossed in a luscious glaze of honey, olive oil, and a hint of balsamic vinegar, bringing out their natural sweetness. Originating from classic European cuisine, this dish celebrates simple, wholesome ingredients. Packed with vitamins and antioxidants, these roasted carrots promote good health while satisfying your taste buds. Perfectly caramelized and tender, they offer a warm, comforting addition to your dinner table. Enjoy the irresistible combination of flavor and nutrition!
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Nutrition Information
Calories |
98.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 165.9 mg | 7% | |
| Total Carbohydrates | 23.1 g | 8% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 10.8 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.3 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
