Nutrition Facts for Oven roasted bacon
Image of Oven roasted bacon

Oven roasted bacon

Item Rating: 35/100

One cup of Oven roasted bacon is around 242 grams and contains approximately 1273 calories, 88 grams of protein, 100 grams of fat, and 3 grams of carbohydrates.

Oven Roasted Bacon is a deliciously crispy treat that takes classic breakfast fare to the next level. Made from high-quality pork belly, it’s slow-cooked in the oven for even heat and unmatched flavor. Its origins trace back to traditional American cuisine, where bacon has long been a beloved staple. Unlike pan-fried bacon, which often soaks in grease, oven roasting allows excess fat to drip away, making it a slightly healthier option. Enjoy it as a savory addition to sandwiches, salads, or on its own as a mouthwatering snack. Indulge in the rich, smoky taste of Oven Roasted Bacon, elevating any meal with every crispy bite!

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Nutrition Facts

Serving size (242.4242g)
Amount per serving % Daily Value*
Calories 1272.7273
Total Fat 100g 0%
Saturated Fat 33.3333g 0%
Polyunsaturated Fat g
Cholesterol 272.7273mg 0%
Sodium 4909.0909mg 0%
Total Carbohydrate 3.0303g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 87.8788g 0%
Vitamin D 0IU 0%
Calcium 30.303mg 0%
Iron 3.0303mg 0%
Potassium 1303.0303mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%
Protein: 27.8%
Carbs: 1.0%