1 serving (13 grams) contains 43 calories, 3.0 grams of protein, 3.3 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
796.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 20.4 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2537.0 mg | 110% | |
| Total Carbohydrates | 1.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 37.0 mcg | 185% | |
| Calcium | 18.5 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 796.3 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oven roasted bacon
Oven Roasted Bacon is a savory and crispy delight made from thinly sliced pork belly, carefully seasoned and cooked to perfection in the oven. This preparation brings out its smoky flavor and crunchy texture, a staple in many cuisines, especially American breakfast menus. Originating from methods of curing and smoking pork to preserve it, bacon’s rich and indulgent taste has made it a favorite worldwide. Nutritionally, bacon is a source of protein and essential B-vitamins, such as B12. However, it is high in saturated fat, sodium, and calories, so moderation is key to maintaining a balanced diet. Oven roasting minimizes added oils compared to frying, making it slightly lighter while preserving its irresistible crispness. Enjoy Oven Roasted Bacon as a garnish, in sandwiches, or alongside eggs for a satisfying start to the day.
