Oven roast turkey
One cup of Oven roast turkey is around 236 grams and contains approximately 319 calories, 57 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.
Oven Roast Turkey is a classic dish celebrated in many cuisines, particularly during festive gatherings like Thanksgiving. This succulent bird is often seasoned with a blend of herbs and spices, including rosemary, thyme, and garlic, enhancing its flavor while keeping it moist and tender. Rich in protein and low in fat, roasted turkey is a healthy choice when enjoyed in moderation. Serve it alongside colorful vegetables for a balanced meal that brings both satisfaction and nutrition to your table. Perfectly roasted, it’s not just a dish; it’s a centerpiece of tradition and joy.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 318.75 |
| Total Fat 8.2639g | 0% |
| Saturated Fat 2.3611g | 0% |
| Cholesterol 141.6667mg | 0% |
| Sodium 1180.5556mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 56.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.2222mg | 0% |
| Iron 2.8333mg | 0% |
| Potassium 590.2778mg | 0% |
Source of Calories