Nutrition Facts for Oven pork
Image of Oven pork

Oven pork

Item Rating: 67/100

One cup of Oven pork is around 240 grams and contains approximately 582 calories, 65 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.

Oven Pork is a mouthwatering dish featuring tender cuts of pork, marinated with a blend of aromatic herbs and spices. This flavorful meal hails from diverse culinary traditions, with roots in both Asian and Mediterranean cuisines. Oven-roasting locks in juices, making it a deliciously succulent option for any dinner table. Packed with protein and essential vitamins, Oven Pork can be a healthy choice when lean cuts are selected and paired with colorful veggies. Enjoy this hearty dish that balances taste and nutrition, perfect for family meals or special occasions!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 581.7308
Total Fat 33.6538g 0%
Saturated Fat 12.0192g 0%
Polyunsaturated Fat g
Cholesterol 211.5385mg 0%
Sodium 149.0385mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.9038g 0%
Vitamin D 0IU 0%
Calcium 45.6731mg 0%
Iron 2.6442mg 0%
Potassium 1016.8269mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%