Nutrition Facts for Oven pasta
Image of Oven pasta

Oven pasta

Item Rating: 69/100

One cup of Oven pasta is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.

Oven Pasta is a deliciously comforting dish, featuring layers of pasta, rich sauces, and a velvety blend of cheeses. Originating from classic Italian cuisine, this hearty meal often includes fresh vegetables, savory meats, and aromatic herbs, all baked to perfection. Packed with carbohydrates for energy, and plenty of fiber if you add greens, it's a satisfying option for family dinners. While indulgent with its cheesy goodness, you can easily lighten it up by using whole grain pasta and incorporating more vegetables. Dive into a warm, cheesy slice that brings everyone to the table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 14.1176g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 7.0588g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 2.9412mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 17.2%
Carbs: 51.7%