Oven grilled vegetables
One cup of Oven grilled vegetables is around 240 grams and contains approximately 160 calories, 4.8 grams of protein, 3.2 grams of fat, and 32 grams of carbohydrates.
Oven Grilled Vegetables are a vibrant medley of fresh, seasonal produce including zucchini, bell peppers, asparagus, and red onions, all lightly seasoned with olive oil, garlic, and a sprinkle of herbs. This dish finds its roots in Mediterranean cuisine, celebrating the natural flavors of vegetables. Grilled to perfection, they maintain a satisfying crunch while becoming slightly caramelized, enhancing their sweetness. Packed with vitamins, minerals, and fiber, these vegetables are not only delicious but also a healthy addition to any meal, offering a low-calorie side that complements any protein beautifully. Enjoy the taste of wholesome goodness with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 160.0001 |
| Total Fat 3.1999g | 0% |
| Saturated Fat 0.48g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 319.9999mg | 0% |
| Total Carbohydrate 31.9999g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 7.9999g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 640.0001mg | 0% |
Source of Calories