Nutrition Facts for Oven cooked steak
Image of Oven cooked steak

Oven cooked steak

Item Rating: 63/100

One cup of Oven cooked steak is around 237 grams and contains approximately 592 calories, 47 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.

Oven Cooked Steak is a mouthwatering dish that brings together the rich flavors of perfectly seasoned beef infused with garlic, rosemary, and a hint of sea salt. Originating from classic American cuisine, this dish elevates your dinner table with minimal effort. Cooking steak in the oven retains its natural juices, ensuring a tender, succulent bite every time. Plus, it’s a great source of protein and essential nutrients, making it a satisfying meal choice. With less oil and smoke compared to grilling, Oven Cooked Steak is a healthier alternative that doesn’t compromise on taste. Indulge in this savory delight today!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 591.716
Total Fat 41.4201g 0%
Saturated Fat 16.568g 0%
Polyunsaturated Fat g
Cholesterol 142.0118mg 0%
Sodium 88.7574mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.3373g 0%
Vitamin D 0IU 0%
Calcium 23.6686mg 0%
Iron 4.142mg 0%
Potassium 710.0592mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%
Protein: 33.7%
Carbs: 0.0%