1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oven chicken strips
Oven Chicken Strips are a savory, protein-packed dish inspired by classic American comfort food. Made with premium, lean chicken breast, these strips are sliced into tender pieces, lightly coated with a seasoned breading, and baked to golden perfection. Unlike traditional fried chicken strips, their oven-baked preparation reduces overall fat content while retaining flavor and texture. Typically seasoned with herbs, spices, and a touch of garlic, they offer a satisfying crunch without excessive oil. Oven Chicken Strips are a versatile choice, appealing to both kids and adults, and can be served alongside fresh salads, roasted vegetables, or whole-grain sides for balanced meals. While lower in fat than fried versions, their nutrition profile depends on the breading’s ingredients, which may include refined flours and added sodium. For a healthier option, consider whole-grain breadcrumbs or gluten-free alternatives. This dish blends health-conscious cooking with the familiar taste of a beloved classic.
