One cup of Oven baked turkey is around 237.5 grams and contains approximately 208.3 calories, 41.7 grams of protein, 2.1 grams of fat, and 4.2 grams of carbohydrates.
Oven Baked Turkey is a succulent and flavorful dish, perfect for any occasion. This classic American favorite features a tender turkey, seasoned with herbs and spices, and slow-roasted to juicy perfection. Packed with lean protein, it’s a heart-healthy option that’s low in fat and rich in essential nutrients. Often served during holidays, it’s a staple at festive gatherings, bringing families together around the table. Whether enjoyed with savory stuffing or a tangy cranberry sauce, Oven Baked Turkey is not just a meal, it’s a cherished tradition.
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Nutrition Information
Calories |
208.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 1875 mg | 81% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
