1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oven baked steak fries
Oven Baked Steak Fries are hearty potato wedges, thick-cut and seasoned to perfection, inspired by American comfort food. Made from Russet or Yukon Gold potatoes, they are sliced into generous wedges, lightly coated with olive oil, and seasoned with spices like paprika, garlic powder, and salt. This method skips deep-frying, making them a healthier alternative to traditional steak fries while still delivering a crispy exterior and soft interior. Rich in dietary fiber, potassium, and vitamin C, they offer nutritional benefits as part of a balanced diet. However, portion sizes and added salt should be monitored to keep sodium levels in check. Perfect as a side dish or snack, these golden fries complement a variety of meals, particularly grilled meats and burgers, and bring the indulgent texture of steak fries right from the oven to your table.
