Oven baked spring rolls
One cup of Oven baked spring rolls is around 237 grams and contains approximately 355 calories, 9.5 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Oven Baked Spring Rolls are a delicious twist on a classic Asian favorite. Filled with vibrant vegetables like crunchy carrots, crisp cabbage, and fresh herbs, these rolls pack a healthy punch without the guilt. Unlike traditional fried spring rolls, our oven-baked version cuts back on calories and oil, making them a wholesome snack or appetizer. Perfectly crispy on the outside and bursting with flavor on the inside, they pair wonderfully with a tangy dipping sauce. Enjoy a taste of the East with a lighter, healthier option—Oven Baked Spring Rolls!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8824 |
| Total Fat 11.8294g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 709.7647mg | 0% |
| Total Carbohydrate 47.3176g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 4.7318g | |
| Protein 9.4635g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3176mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5882mg | 0% |
Source of Calories