1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1025.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.2 g | 43% | |
Saturated Fat | 4.3 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1153.8 mg | 50% | |
Total Carbohydrates | 170.9 g | 62% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 8.5 g | ||
protein | 17.1 g | 34% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 85.5 mg | 6% | |
Iron | 2.6 mg | 14% | |
Potassium | 1025.6 mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven Baked Pringles offer a crispy and flavorful snacking option made from a blend of dehydrated potatoes, corn flour, rice flour, and seasonings that deliver their signature taste and texture. Inspired by classic potato chip varieties, this modern twist emphasizes a lighter and baked preparation. With 50% less fat than regular fried potato chips, they cater to those seeking a more health-conscious indulgence. Despite the reduced fat content, Oven Baked Pringles still provide a crave-worthy crunch and bold flavor. These chips are free of artificial colors and preservatives, making them a cleaner choice for snacking. However, they remain relatively high in sodium and contain processed ingredients, which should be consumed in moderation. Whether you're enjoying them as part of a casual gathering or grabbing a quick bite, Oven Baked Pringles balance convenience and taste with a lighter approach to traditional snacking favorites.