1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 44 g | 16% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oven baked potato chips salted
Oven Baked Potato Chips Salted are a lighter alternative to traditional fried chips, offering a satisfying crunch and savory taste with reduced oil content. Made from thinly sliced potatoes, these chips are baked to perfection and seasoned with a touch of salt for classic flavor. A popular snack originating from Western cuisine, they are a modern twist on the beloved potato chip. Without the deep-frying process, they typically contain less fat and fewer calories, making them a more health-conscious choice for those craving salty snacks. However, they may still be high in sodium depending on the seasoning, so moderation is key. Rich in carbohydrates from the potatoes, they provide quick energy but lack significant amounts of vitamins or protein. Ideal for pairing with dips or enjoying on their own, they strike a balance between indulgence and responsible snacking.
