Oven baked duck breast
One cup of Oven baked duck breast is around 238 grams and contains approximately 802 calories, 45 grams of protein, 68 grams of fat, and 0 grams of carbohydrates.
Oven Baked Duck Breast is a succulent dish that showcases the rich flavors of this gourmet protein, often found in French cuisine. Coated with a blend of aromatic herbs and a hint of citrus, it’s perfectly seasoned to enhance its natural taste. Baked to perfection, the skin crisps up beautifully while the meat remains tender and juicy. Duck is a good source of protein and essential fatty acids, though higher in saturated fat than other poultry, making moderation key. Elevate your dinner experience with this elegant yet simple dish that promises a delightful balance of savory and sweet.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 802.381 |
| Total Fat 67.5g | 0% |
| Saturated Fat 23.0952g | 0% |
| Cholesterol 200mg | 0% |
| Sodium 150mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 45.2381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 6.4286mg | 0% |
| Potassium 600mg | 0% |
Source of Calories