1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oven baked crisps
Oven Baked Crisps are a lighter, health-conscious alternative to traditional fried potato chips. Made from thinly sliced potatoes, they're seasoned with a variety of spices for flavor, then baked to achieve a satisfying crunch without the excess oil. Originating as a modern twist on classic potato snacks, these crisps reflect global snacking preferences with customizable seasonings ranging from sea salt to gourmet mixes. Being baked rather than fried, they contain significantly less fat and fewer calories, making them a favored choice for those seeking a guilt-free treat. While they provide some fiber and potassium from the potatoes, they can still be high in sodium depending on the seasoning. Perfect for snacking or pairing with dips, Oven Baked Crisps strike a balance between indulgence and mindful eating, catering to those who want indulgence without compromising on their nutritional goals.
