Oven-roast sliced turkey
One cup of Oven-roast sliced turkey is around 237 grams and contains approximately 246 calories, 48 grams of protein, 4 grams of fat, and 2.8 grams of carbohydrates.
Oven-Roast Sliced Turkey is a flavorful and tender dish, perfect for any occasion. Made from succulent turkey breast, it’s seasoned with a blend of aromatic herbs and spices to enhance its natural flavor. This classic dish draws inspiration from traditional American cuisine, often served during festive gatherings. Packed with lean protein and low in fat, it’s a healthy option that provides essential nutrients. Plus, it’s versatile—great for sandwiches, salads, or as a hearty main course. Enjoy the wholesome goodness of Oven-Roast Sliced Turkey and elevate your meals with this delightful, nutritious choice!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 246.0519 |
| Total Fat 4.022g | 0% |
| Saturated Fat 1.1829g | 0% |
| Cholesterol 118.2942mg | 0% |
| Sodium 1537.8246mg | 0% |
| Total Carbohydrate 2.8391g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1829g | |
| Protein 48.0274g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.0247mg | 0% |
| Iron 2.8391mg | 0% |
| Potassium 591.471mg | 0% |
Source of Calories