1 serving (85 grams) contains 90 calories, 18.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oven-roast sliced turkey
Oven-roast sliced turkey is a lean and flavorful protein derived from slow-roasted turkey breast, seasoned with herbs, spices, and minimal additives for a classic, savory taste. Typically associated with American cuisine, this deli-style turkey is a versatile staple in sandwiches, salads, and wraps. It is naturally low in fat and rich in essential nutrients like protein, B vitamins, and selenium, which support muscle repair and immune health. While it offers a wholesome option for balanced diets, some varieties may contain added sodium or preservatives, so it’s important to check labels for reduced-sodium options when health is a priority. Oven-roast sliced turkey provides a convenient and nutritious choice, making it an excellent alternative to more processed meats. Its simplicity and mild flavor complement a wide range of dishes, offering both nutritional benefits and culinary flexibility.
