Oven-baked vegetables
One cup of Oven-baked vegetables is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Oven-Baked Vegetables are a vibrant medley of seasonal favorites, featuring bell peppers, zucchini, carrots, and cherry tomatoes, all tossed with a drizzle of olive oil and a sprinkle of herbs. This delightful dish is rooted in Mediterranean cuisine, known for its focus on fresh, wholesome ingredients. Baked to perfection, these vegetables retain their natural flavors while becoming tender and slightly caramelized. Rich in fiber, vitamins, and antioxidants, Oven-Baked Vegetables provide a nutritious, low-calorie side that complements any meal, making it an ideal choice for a healthy lifestyle. Enjoy the true essence of fresh vegetables, roasted to bring out their best!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 9.4118g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories