1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outbacks ranch
Outback’s Ranch is a creamy, tangy dressing often paired with salads, appetizers, and entrees for a signature zesty kick. Its flavor profile combines rich buttermilk, savory herbs like dill and parsley, zesty garlic and onion, and a balanced blend of spices, creating a smooth yet bold taste originating from American cuisine. While ranch provides a comforting accompaniment to many dishes, its primary ingredients—such as buttermilk and mayonnaise—give it a higher calorie and fat content. Though it may contribute small amounts of calcium and vitamin K from its dairy ingredients, it’s best enjoyed in moderation as part of a balanced diet. Outback’s Ranch delivers indulgence and flavor, enhancing meals with its creamy texture and satisfying tang.
