1 serving (200 grams) contains 540 calories, 10.0 grams of protein, 46.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
635.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1035.3 mg | 45% | |
| Total Carbohydrates | 21.2 g | 7% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 9.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outback wedge salad
The Outback Wedge Salad is a crisp, refreshing starter inspired by classic American steakhouse cuisine. This vibrant dish features a chilled iceberg lettuce wedge topped with ripe grape tomatoes, crunchy red onions, smoky chopped bacon, and blue cheese crumbles. It's drizzled with a creamy blue cheese dressing for a tangy, indulgent finish. While the salad offers a satisfying crunch and a dose of fresh veggies, it’s worth noting that the bacon and blue cheese components add richness but also increase the sodium and saturated fat content. For a lighter option, consider customizing with less dressing or omitting the bacon. This salad strikes a balance between fresh ingredients and bold flavors, making it a popular choice for those seeking a mix of crisp textures and savory indulgence.
