1 serving (75 grams) contains 210 calories, 6.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
661.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1259.8 mg | 54% | |
| Total Carbohydrates | 126.0 g | 45% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 18.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outback table bread
Outback Table Bread is a signature offering inspired by hearty Australian fare, designed to complement your dining experience. This dark, honey-wheat loaf is made from a blend of enriched flour, whole wheat flour, sugar, molasses, oil, and honey, delivering its unique sweetness and rich flavor. Its soft texture is punctuated by a slightly crisp crust, often served warm and accompanied by creamy butter. While the inclusion of whole wheat provides fiber, aiding digestion, the bread's sugar and molasses content contribute to its sweetness, which increases calorie and carbohydrate levels. Typically categorized as a comfort food, it provides a modest nutritional profile but is not a low-calorie option. Outback Table Bread reflects the hearty, welcoming tradition of Australian-inspired cuisine but is best enjoyed as part of a balanced meal rather than as a primary source of nutrition.
