1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 14.2 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outback strawberry salad
Outback Strawberry Salad is a refreshing blend of vibrant ingredients inspired by Australian-American cuisine. This salad features fresh, juicy strawberries paired with crisp mixed greens, crunchy candied pecans, and creamy goat cheese, all topped with a drizzle of tangy balsamic vinaigrette. The combination of sweet and savory flavors makes it a standout dish. Nutritionally, the salad provides vitamins, antioxidants, and fiber from the strawberries and greens. Goat cheese adds calcium and protein, while the pecans contribute healthy fats. However, the candied pecans and dressing may increase sugar and calorie content, making portion control important for those monitoring intake. Perfect as a light meal or side dish, this salad offers a delightful balance of flavor and nutrition for a satisfying culinary experience.
