Nutrition Facts for Outback sirloin
Image of Outback sirloin

Outback sirloin

Item Rating: 73/100

One cup of Outback sirloin is around 180 grams and contains approximately 180 calories, 25 grams of protein, 7.8 grams of fat, and 0 grams of carbohydrates.

Outback Sirloin is a tender, juicy steak cut from the top of the sirloin, known for its rich flavor and satisfying texture. Sourced from high-quality beef, this dish brings a taste of Australian cuisine right to your plate. Grilled to perfection, it’s seasoned with our signature blend of spices for an irresistible finish. With lean meat that's lower in fat, it's a healthier steak option that still delivers on taste. Perfectly paired with fresh veggies or a side of steamed broccoli, Outback Sirloin is not only a hearty choice but also a balanced meal that satisfies your cravings.

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Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 180
Total Fat 7.7999g 0%
Saturated Fat 3.0001g 0%
Polyunsaturated Fat g
Cholesterol 63mg 0%
Sodium 311.9999mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.2g 0%
Vitamin D 0IU 0%
Calcium 12.0001mg 0%
Iron 2.1001mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%
Protein: 58.9%
Carbs: 0.0%