1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outback seasoned rice
Outback Seasoned Rice is a flavorful side dish inspired by Australian and international culinary influences, offering a savory blend of ingredients that elevate any meal. This rice is lightly seasoned with aromatic spices and herbs, complemented by finely chopped vegetables such as bell peppers and onions for added texture and taste. Its vibrant flavor profile makes it a versatile accompaniment to a variety of grilled meats or seafood dishes. While white rice provides a source of carbohydrates for energy, this dish is relatively low in fats and sugars. However, it may have higher sodium levels due to the seasoning, so it’s best enjoyed in moderation for those watching their sodium intake. Perfectly balanced between simplicity and bold flavors, Outback Seasoned Rice delivers a satisfying taste of comfort with a touch of zest.
