1 serving (340 grams) contains 750 calories, 60.0 grams of protein, 55.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 48% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outback ribeye
The Outback Ribeye is a signature steak featuring a well-marbled, juicy cut of beef, expertly seasoned and flame-grilled to deliver bold, savory flavor. Rooted in Australian-inspired cuisine, this robust steak pairs traditional Outback flair with a perfectly charred exterior and a tender interior. Weighing in as a protein-packed choice, the ribeye provides essential nutrients like iron, zinc, and B vitamins, which support energy and muscle health. However, its rich marbling also contributes to higher fat content, making it less suitable for low-fat or heart-healthy diets. Typically served with sides like a baked potato and steamed vegetables, opting for lighter accompaniments can balance the indulgence. With its satisfying portion and versatile preparation, the Outback Ribeye is ideal for steak enthusiasts seeking a hearty meal steeped in flavor and tradition.
