Outback ribeye

Item Rating: 57/100

One cup of Outback ribeye is around 238 grams and contains approximately 693 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

Outback Ribeye is a mouthwatering, tender cut of beef that hails from the heart of Australian cuisine. Grilled to perfection, it boasts rich marbling for that juicy, flavorful experience. Each bite delivers a savory taste, complemented by Outback's signature seasoning. While it’s a hearty option, the ribeye provides essential protein and important nutrients like iron. Perfect for meat lovers, it's an indulgence that balances rich flavors with the satisfaction of quality ingredients. Treat yourself to the Outback Ribeye—where every slice is a taste of adventure.

Nutrition Facts

Serving size	(238g)

Amount per serving	% Daily Value*
Calories	692.58

Total Fat 55.93g	0%
Saturated Fat 24.99g	0%
Polyunsaturated Fat g
Cholesterol 190.4mg	0%
Sodium 138.04mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 46.41g	0%

Vitamin D 0IU	0%
Calcium 26.18mg	0%
Iron 4.284mg	0%
Potassium 725.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 26.9%

Carbs: 0.0%