1 serving (85 grams) contains 120 calories, 20.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 361.1 mg | 120% | |
| Sodium | 1638.9 mg | 71% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outback grulled shrimp
Outback Grilled Shrimp is a flavorful seafood dish inspired by Australian and global grilling traditions. These succulent shrimp are seasoned with a blend of bold spices and flame-grilled to perfection, providing a smoky char that enhances their natural sweetness. Typically served on skewers, the shrimp are accompanied by a zesty dipping sauce for added flavor. Rich in protein and low in calories, grilled shrimp is a nutritious choice for those seeking lean protein sources. Shrimp also contains vital nutrients such as selenium and vitamin B12. However, the sodium content may be a consideration for some, depending on seasoning and preparation. Pairing this dish with fresh vegetables or a light side can create a balanced meal while enjoying its vibrant taste.
