1 serving (170 grams) contains 190 calories, 29.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
263.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 263.9 mg | 87% | |
| Sodium | 986.1 mg | 42% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 40.3 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.4 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outback grilled shrimp
Outback Grilled Shrimp is a flavorful seafood dish inspired by Australian-style grilling techniques. This savory offering features skewered shrimp seasoned with bold spices and herbs, grilled to perfection for a smoky, charred finish. Typically served with a side of zesty lemon for added brightness, it captures the essence of fresh, coastal flavors. Shrimp itself is a low-calorie protein source, rich in essential nutrients like vitamin B12, selenium, and iodine, making it a smart choice for those seeking to balance flavor with nutrition. However, the seasonings and preparation may include added sodium or fat depending on how it's prepared, which is worth noting for those monitoring such intake. Enjoy it as a light entrée or pair it with wholesome sides for a nutritious meal that brings a taste of the Outback to your table.
