One cup of Outback filet is around 170 grams and contains approximately 380 calories, 47.0 grams of protein, 19.0 grams of fat, and 0.5 grams of carbohydrates.
Outback Filet is a premium cut of tender, juicy beef, expertly grilled to perfection. Rooted in Australian cuisine, this succulent filet mignon showcases the bold flavors and vibrant spices inspired by the Outback. Rich in protein and packed with essential nutrients, it’s a satisfying choice for any meat lover. While indulgent, it's also a lean option, offering less saturated fat than many other cuts. Savor each bite with a side of fresh seasonal vegetables for a well-rounded meal. Experience the unforgettable tastes of the Outback with this mouthwatering filet!
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Nutrition Information
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.0 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 470 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
