1 serving (170 grams) contains 240 calories, 36.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.9 mg | 43% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outback filet
Outback Filet is a premium steak offering that showcases the rich flavors of Australian-inspired cuisine. This juicy, tender cut of beef is expertly seasoned and cooked to perfection, highlighting its natural savoriness. Lean and protein-packed, the filet is a healthier steak option, ideal for those seeking a nutrient-dense meal with less fat compared to other cuts like ribeye. However, be mindful of accompanying sauces or sides, which can add calories, salt, or fat. Perfectly complemented by steamed vegetables or a fresh salad, the Outback Filet strikes a balance between indulgence and mindful eating. Whether enjoyed grilled or seared, it delivers a satisfying dining experience rooted in bold, hearty flavors and crafted care.
